Raspeberry leaf tea

Description

INGREDIENTS: DRIED RASPBERRY LEAF (Rubus idaeus)

Preparation:
Measure: Add 2 tsp of dried leaves to a mug or teapot.
Pour: Add 1 cup (approx. 250 ml) of freshly boiled water.
Steep: Cover and let sit for 15 minutes, stirring once or twice.
Serve: Strain and enjoy warm.

Not a substitute for a balanced diet.
Recommended dose should not be exceeded.
Keep out of reach of young children.
Not recommended for use during pregnancy.
Consult your doctor before use.
Discontinue use if you experience any adverse reactions.
Store in a cool, dry place, protected from light.

Origin: EU
Expiration date:

Weight: 30 grams